Chadia Bastin1, Shanayde Daly2, Carol Ho3, Denise Leyden4,Tenealle Nicholson5
1Gateway Health, PO Box 224 Wangaratta VIC 3676, chadia,firstname.lastname@example.org
2Albury Wodonga Health, PO Box 326 Albury NSW 2640, email@example.com
3Gateway Health, PO Box 224 Wangaratta VIC 3676, firstname.lastname@example.org
4Goulburn Valley Health, 121-135 Corio St Shepparton VIC 3630, email@example.com
5Goulburn Valley Health, 121-135 Corio St Shepparton VIC 3630, firstname.lastname@example.org
Identification of malnutrition and subsequent intervention is generally poor across all health settings despite associated high rates of morbidity and mortality. The prevalence rate in community settings is as high as 30% and solutions which tend to create dependency are over-prescribed. In acute and residential aged care settings, nutrition screening and referral pathways are used.
To develop and implement a nutrition care pathway for older people at nutritional risk living in the community to improve identification rates and increase referrals for restorative care.
Analysis of nutrition risk screening and assessment practices amongst community services via interviews and file audits was conducted along with a literature review of tools successfully used in community settings. A pathway for screening and investigating capacity to access nutrition was drafted, introduced at regional training and its impact evaluated using questionnaires and repeat file audits.
Barriers to timely identification include lack of awareness of consequences of malnutrition, use of inadequate screening methods, poor acceptance of referrals to Dietitians and misconceptions about their roles. Insufficient assessment of functional capacity around food access and care planning leads to blanket, routine interventions such as meal provision and shopping services.
The draft nutrition care pathway improved identification of malnutrition risk however the decision support function required refining to support more referrals for multidisciplinary, capacity building interventions. The re-developed pathway has been incorporated into a training toolkit for Dietitians and disseminated state-wide.
Further evaluation is required to determine effectiveness in increasing restorative approaches to care.
Chadia Bastin is a Senior Dietitian and Early Intervention in Chronic Disease Coordinator at Gateway Health in Wangaratta, Northeast Victoria. Since graduating from Deakin University with a Master of Nutrition and Dietetics, she has worked as a Dietitian in rural areas for the past 18years, specializing in community aged care. She has a passion for delivering education and training to service providers on the nutrition needs of older people and how to support independence in the home and community environments through appropriate screening and capacity building, restorative care approaches.